| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb8eda8e10d982155236e795e97f3ebf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2009-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cccec40daf45fc8763ebe5e04b478c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6d7b58f072069ccfec91fc92b23fa2d |
| publicationDate |
2010-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100108025-A |
| titleOfInvention |
Cereals containing red ginseng and preparation method thereof |
| abstract |
The present invention relates to a cereal containing red ginseng and a method for preparing the same, and more particularly, by leaching and pulverizing red ginseng, obtaining red ginseng leachate and red ginseng powder; and the red ginseng leachate into cereals to which sweetener is added. Putting and cooking; and drying the cooked grains to form red ginseng grains by milling; And popping the molded red ginseng grains, and then spraying a syrup mixture containing the red ginseng leachate and red ginseng powder to the red ginseng grains, the red ginseng-containing cereal comprising: It is about.n n n Red ginseng-containing cereal of the present invention and a manufacturing method thereof includes an active ingredient of red ginseng, provides a health functional food with a unique aroma and taste, and also provides a large amount of instant meal substitute food products to satisfy the taste of modern people. We can provide a systematic production method of functional cereal that can be produced and supplied. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101386879-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101994265-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101139757-B1 |
| priorityDate |
2009-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |