http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100107845-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_befc708f75f273931e93386fd875e4fd
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
filingDate 2009-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97241b5ded1d32c2af9a8ca00db4708b
publicationDate 2010-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100107845-A
titleOfInvention Composition comprising the seaweed and rice and method for producing the same
abstract Disclosed are a composition comprising hamcho and rice and a method of making the same.n n n In the method for producing a composition comprising the sea urchin and rice to be disclosed based on 1 liter of water, 0.3 to 0.7 kg of seaweed, soaked rice in a decoction of decoction for 2 to 3 hours, soaked and dried, and then crushed to prepare a rice powder, Grinding the material to prepare a stepworn powder step; A mixing kneading step of kneading the mixture of 0.3 to 0.7 kg of the seaweed powder and 0.3 to 0.7 kg of the saltwort decoction based on 3 kg of the rice powder provided in the material preparation step; And a steaming step of steaming the mixture kneaded in the mixing kneading step.n n n According to the composition and method for producing the same containing the hamcho and rice disclosed, by forming a composition that can make rice cake, noodles, etc. using the hamcho and rice, it is effective to remove stool, diet effect, inflammation treatment, diabetes improvement, etc. There is an advantage that can facilitate the intake of the hamcho with.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220077514-A
priorityDate 2009-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 20.