http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100107845-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_befc708f75f273931e93386fd875e4fd |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2009-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97241b5ded1d32c2af9a8ca00db4708b |
publicationDate | 2010-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20100107845-A |
titleOfInvention | Composition comprising the seaweed and rice and method for producing the same |
abstract | Disclosed are a composition comprising hamcho and rice and a method of making the same.n n n In the method for producing a composition comprising the sea urchin and rice to be disclosed based on 1 liter of water, 0.3 to 0.7 kg of seaweed, soaked rice in a decoction of decoction for 2 to 3 hours, soaked and dried, and then crushed to prepare a rice powder, Grinding the material to prepare a stepworn powder step; A mixing kneading step of kneading the mixture of 0.3 to 0.7 kg of the seaweed powder and 0.3 to 0.7 kg of the saltwort decoction based on 3 kg of the rice powder provided in the material preparation step; And a steaming step of steaming the mixture kneaded in the mixing kneading step.n n n According to the composition and method for producing the same containing the hamcho and rice disclosed, by forming a composition that can make rice cake, noodles, etc. using the hamcho and rice, it is effective to remove stool, diet effect, inflammation treatment, diabetes improvement, etc. There is an advantage that can facilitate the intake of the hamcho with. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220077514-A |
priorityDate | 2009-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.