| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_788a5de08ad782d4014873380e5000ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ae83792e3e751bf71c168c7c10ee8af |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-33 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2009-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7034d52ccc328b14d2e3eb429370791
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1dcbdbc2be439b9a6a6e450a80c5d84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_deb8791416793e94403009d99bac15ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b1dedd06f9bcc06cc9450bd337b2b6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4dd67dfad3da2e0f11a50a768146909 |
| publicationDate |
2010-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100105288-A |
| titleOfInvention |
Manufacturing method of high quality corn bran extract by extrusion molding and ultra high pressure treatment |
| abstract |
The present invention relates to a method for producing a high quality corn bran extract by extrusion molding and ultra high pressure treatment, in particular the corn bran extract prepared using corn bran obtained in large quantities as a processed by-product of corn starch, a large amount of antioxidant and anti-skin-aging polyamine conjugate It can be widely used as a functional food and whitening cosmetic raw material for preventing adult diseases and skin aging. |
| priorityDate |
2009-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |