| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52443144ad0bd47d14ab369100621d52 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-89 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate |
2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_838eeb5e9af27188bce470a00aa66af7 |
| publicationDate |
2010-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100104260-A |
| titleOfInvention |
Alcohol using spirulina (ス ｐｉｒｕｌｉｎａ) and manufacturing method thereof |
| abstract |
The present invention aims to dramatically improve the useful value of spirulina (Spirulina), which is called complete food, by providing a liquor that is easy to drink while preserving the nutritional ingredients of spirulina as it is,n n n Through the process of primary fermentation of spirulina (Spirulina), through the process of preserving the effective nutritional ingredients of Spirulina as it is, and the second fermentation for the final purpose to provide a convenient drinking liquor and its manufacturing method do. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101357576-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023127999-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102994332-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102994332-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103966041-A |
| priorityDate |
2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |