| abstract |
The present invention relates to a method for producing onion juice, including, in more detail, the first step of crushing the peeled and washed onion, the onion pulverized and dried seaweed, licorice, jujube, pine needles, mulberry leaves, , A second step of mixing cinnamon and Angelica, a third step of steaming the mixture at high temperature, and a fourth step of squeezing the steamed material with a juice press, and then heating at low heat for 1 to 2 hours. It relates to a method for producing onion juice containing hamcho.n n n According to the present invention, because the onion contains a unique seaweed as well as the mineral inherent in excellent taste and aroma, can be prepared onion juice exhibiting the effects of indigestion, adult disease prevention, constipation improvement, diet and the like. |