abstract |
The present invention is a method of drying ginseng, ginseng by washing the ginseng to remove water, remove the roots and cut the main roots in 4 parts, and then to remove the ginseng with increased antioxidant activity, characterized in that by irradiating far infrared rays The present invention relates to a method for manufacturing a food, such as a new type of functional ginseng tea, in which the drying efficiency of ginseng is increased and functional ingredients are increased. |