http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100084708-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efdd8bcfa22423e0b194bb3e81e74e4b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2009-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3e1e29de0d751e66cd47487b1f882b |
| publicationDate | 2010-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100084708-A |
| titleOfInvention | How to make tofu using deep sea water |
| abstract | The present invention relates to a method of making tofu using deep sea water, and more particularly, to a method of making tofu using deep sea water of a deep seabed deeper than 200 m in sea level.n n n To this end, the present invention in making tofu using the deep sea water, the deep sea water taken from the deep seabed deeper than 200m deep from the sea surface, the deep sea water concentrated in the reverse osmosis process or the deep water produced while manufacturing salt to produce salt It is characterized by making a tofu using a coagulant in tofu manufacturing, by adjusting the weight ratio of Ca / Mg to 1 to 4 by injecting a calcium agent into the tofu. |
| priorityDate | 2009-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.