http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100083977-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92f4cc47294c23db5d8394d19387316c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2009-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86ed332ed82c08ef57642e24fe35bb5d |
| publicationDate | 2010-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100083977-A |
| titleOfInvention | Manufacturing method of rice cake |
| abstract | The present invention relates to a method of manufacturing rice cakes, and more particularly, to a method of preparing rice cakes containing an active ingredient of herbal medicine, which is beneficial to the human body and has excellent palatability and self-preservation.n n n The present invention includes a fermentation broth mixing step of mixing a fermentation broth fermenting a herbal medicine to rice flour, and a steaming step of gelatinizing a mixture comprising rice flour and fermentation broth.n n n According to the present invention, by using a fermentation broth fermented from herbal medicines such as stalks and mulberry leaves, it provides a method of producing rice cakes with a good taste without containing any effective ingredients of herbal medicines useful for the human body. In addition, by applying a fermentation broth fermenting the sack having an antimicrobial effect on the surface of the steamed rice cake to suppress the proliferation of harmful microorganisms to provide a method of producing rice cake excellent self-preservation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107981180-A |
| priorityDate | 2009-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.