http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100081789-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a70b4f3960ed8987c22cc346a61e36a8
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
filingDate 2009-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e5821573e3e379937ee06f0c18489c4
publicationDate 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100081789-A
titleOfInvention Immuno-enhancing functional health foods containing beta-glucans from fruiting bodies
abstract The present invention relates to an immune function-improving agent comprising beta glucan derived from S. aureus fruiting body. More specifically, 2 or more years of artificial cultivation of S. mushroom fruiting bodies are dried, pulverized, extracted with hot water, filtered, re-dried and pulverized. The β-glucan content is 87 ~ 162 mg / g, which gives immunity from the spores formed on the fruiting body. It is brown powder, and the daily dose is 3.3g / day, which is excellent for the biopharmaceutical industry. In addition to the addition, when used in confectionery, baking, noodle making has an excellent effect in the health food industry.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101302153-B1
priorityDate 2009-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15885
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB9K7M5
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP42042
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO74254
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DJA4
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451849165
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22832
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36914
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27034
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14804
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD8Q9M3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO60087
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4706951
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29761
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26989
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36659
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69327
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8GVD0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP12614
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCJ7HDY4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF8DT27
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456490784
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID821201
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8695
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426276732
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393356
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08019
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C946
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46173706
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3511295
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4586518
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO42878
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59852
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29760
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9FYS3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DN29
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04065
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553254
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29091
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4322590
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ03506
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6BJW6
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP24133
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1659895
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36659
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9Y746
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22861
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1659895
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB6ZKM3
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410023599
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJE2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07683
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08017
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23176
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4766
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4694097
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07337
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06835
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ03045
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69328
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO93785

Total number of triples: 82.