| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_142d981bd6c180968f769e0da8f620da |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-736 |
| filingDate |
2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41d25ed27f9ef1c99c4b1e765e171631
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_627b8fed2d68b79c3895471f8781d727
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3fadcd4d4211ac6ba0c8e35ef52f60b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b7a470a5d50be9b7db2756b24a74b31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25154d3c595f0c24c697fa248204bb1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9c78339a73f8babf08e511de70e25e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682228dc9b23ee3ad6d98ea386a5c0b8 |
| publicationDate |
2010-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100076524-A |
| titleOfInvention |
Functional Ginseng Composition Using Almond Extract and Preparation Method thereof |
| abstract |
The present invention relates to a ginseng composition in which some components of ginsenosides in ginseng are converted by agitation of extracts extracted from ginseng and almonds, and a method for preparing the same.n n n Functional ginseng composition using the almond extract according to the present invention can increase the functional aspect by the conversion of ginseng saponin by the almond enzyme, and also increase the nutritional value by adding the functional elements possessed by almonds as food It can be used as a food processing material having various functionalities. Therefore, the present invention can increase the consumption base of the indigenous ginseng with abundant nutrition and excellent function, and contribute to the health of people by successively developing it. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150096079-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210065855-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104983766-A |
| priorityDate |
2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |