http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100076162-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd48d029dc6969021929623ec35239a3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f157c42d1d096be4d1365bb2160f1cb8 |
| publicationDate | 2010-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100076162-A |
| titleOfInvention | Cudrania drink and its manufacturing method |
| abstract | The present invention relates to a kkujippong drink and its manufacturing method, the manufacturing method is the leaves and berries of kkujippong, roots, bark, branches, and stems of kkujippung tree cut to 1-2cm, cornstalks cut to 1-2cm Then, the mixture mixed with water is heated and extracted. After the extract is obtained, it is called malt gold in the obtained extract, poured into rice wine, and then overnight. By heating the chopped extract, to prepare the jjujippong syrup, the fermentation step of fermenting by mixing the roots, bark, twigs, stems and berries of the kkujippong syrup to the jacuzzi syrup, and the fermentation fermented in the fermentation step. In the filtration step of filtering the water, and in the aging step of aging the filtrate filtered in the filtration step, by putting the charcoal wrapped with hemp barrel and both ends of the filtrate for a certain period of time, the fine barrel of the barrel of the bamboo block clogged at both ends The pores naturally adsorb and remove fine impurities and foreign substances, and naturally remove the odor, and soak naturally, so that the beneficial ingredients and fragrances of Ojukdaetong are well blended, including the ripening and odor removing step, which makes the taste and aroma good. It is done. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160113533-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102423746-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102177162-B1 |
| priorityDate | 2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.