abstract |
The method for preparing functional salt of the present invention comprises drying and cutting the selected five kinds of conical, jade, garlic, lotus leaf, cornus and wolfberry, and obtaining the mixed mixture by varying the mixing ratio of the selected five kinds, heating Obtaining an extract of the mixture using the water of the 70 to 90 ℃, comprising the step of spraying the extract to salt to form a coating layer. According to this, it is possible to produce a functional salt having an excellent antioxidant effect and a pharmacological effect. |