http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100071781-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36c5f95ce06906c73366672ef52227f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eef7451f0667823c6c3e4ec1a55f0a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_feda1aaf8f278fb3e78665347f2eaac5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e944fc6bdaa6028ceb0971662388139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abae04f5c14ef53d99b5b9760b6a25b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5af70dc9989f7b33d9d7c50bd674a7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be2edfbc6a31258b9914d5f04e1692fd |
| publicationDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100071781-A |
| titleOfInvention | Method for preparing cactus powder, functional food using the same and method for preparing same |
| abstract | The present invention relates to a method for preparing cactus powder, a functional food using the same, and a method for preparing the same, and more specifically, washing and cutting any one cactus selected from the group consisting of bogeum, daekyung and kumho, and preparing the same. Freeze-drying the prepared cactus to obtain a powder or to obtain the extract of the prepared cactus and spray-dried to obtain a powder; a method for producing a cactus powder having a non-toxic, antioxidant and anti-obesity activity, characterized in that it comprises a It is about. In addition, the present invention relates to a functional food of wasabi powder, wasabi paste, Korean wheat flour, chopped powder, fried powder, and a method for producing the same, comprising cactus powder prepared by the above method.n n n The cactus powder extracted from the cactus of the present invention is not only safe as a food raw material, but also decreases oxidation and obesity activity, and wasabi food and food powder using the cactus powder have a unique green tone color to function as a natural pigment. It also has its own flavor and nutrition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220016621-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101279996-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180036497-A |
| priorityDate | 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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