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filingDate 2008-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33d70674622328df377ea74d1c1cb0bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bb858919037f743b57c8d605e2330db
publicationDate 2010-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100068456-A
titleOfInvention Coffee composition
abstract The present invention relates to coffee compositions, in particular instant coffee compositions, which can provide a three layer coffee beverage in one step. The coffee composition of the present invention comprises coffee, foaming agent, protein source and at least 1.3% by weight (based on the total weight of the composition) of kappa-carrageenan, iota-carrageenan or mixtures thereof. The invention also relates to such compositions and methods of making such beverages.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102823694-A
priorityDate 2007-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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