http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100068233-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_338568f6b8956c7621336cd09e086ae8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60c4e5607026a264d0761f1fb64f7bb1 |
| publicationDate | 2010-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100068233-A |
| titleOfInvention | Nutrition abalone rice |
| abstract | The present invention relates to nutrient abalone rice, the abalone rice includes abalone flesh, abalone viscera, rice and broth, in particular the abalone viscera first boiled in boiling water, and then with sesame oil or olive oil Stir garlic minced garlic, carrots, leeks, green tea leaves, sesame, sake, green tea water is added to any one, the broth is characterized by the use of deep water and add Katsuobushi and kelp, the present invention is hygienic As it is safe and contains a large amount of various ingredients useful to the human body, it has a remarkable effect that you can easily eat abalone porridge which has taste and flavor and retains the original taste of abalone. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102372301-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210033760-A |
| priorityDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.