http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100061108-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_365e3ffad942d7ef6535a8007f89924c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-2007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-033 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate | 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caa315f55ada79a980321cf227390784 |
| publicationDate | 2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100061108-A |
| titleOfInvention | Processing and Packaging of Chlorella Treated Seafood |
| abstract | The present invention relates to a processing and packaging method of chlorella-treated seafood, more specifically, saury, herring, pollock, squid, flounder, octopus, octopus, mackerel, cod, shrimp, sea bass, anchovy, flatfish, sea cucumber, Abalone, caviar, mussels, octopus, salmon, tuna, mackerel, defense, sardine, blowfish, shark, oyster, hermit, sea urchin, sea bream, sweetfish, rockfish, crab, whale, premature, mullet, skate, stingray, eel, cutlass, A step of picking and cutting the pears of aquatic products such as sheep, seaweed, seaweed, seaweed, kelp, and the like to remove the intestines, washing in seawater, and dehydrating for 1 hour on a tray to semi-dry or dry; Spraying a first functional ingredient mixture of 5 parts by weight of green tea extract and 100 to 200 parts by weight of fresh water to 1 part by weight of propolis to the seafood obtained after the preparation step; Drying the marine product to which the first functional component liquid mixture is applied at 5 to 10 ° C. for 24 to 38 hours; Spraying and applying a second functional ingredient mixture containing 1 part by weight of chlorella to 200 parts by weight of fresh water on aquatic products; Maintaining a temperature of 4 ~ 10 ℃ aging for 38 hours, low temperature drying; A method of packaging and processing chlorella aquatic products, comprising the steps of: laying a backing plate processed from a cypress tree containing phytoncide on a tray for packing aquatic products, and vacuum packing the dried, dried aquatic products thereon; It is about.n n n According to the present invention, a spray of a mixture of propolis and green tea extract is first sprayed on aquatic products, and a mixture of chlorella-diluted mixture is sprayed and applied, and then aged at low temperature for 38 hours and finally containing abundant phytoncide. Packaging with base plate eliminates fishy fishy, softens the meat, improves flavor by amino acid contained in chlorella, and does not easily damage long term storage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101239676-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101110670-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101505605-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220104506-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102145212-B1 |
| priorityDate | 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.