http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100057403-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_446b77521a02c3a0f2530aa1e62cff24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-04 |
| filingDate | 2008-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d24d3debf9707d2e6c770436e6b2fc27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_762e0216d4b3c5f54128709b70b18ee7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0a1696b48a59168bdbe2f3f557e1e2f |
| publicationDate | 2010-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100057403-A |
| titleOfInvention | How to Refine Fish Oil |
| abstract | The present invention comprises the steps of first heat stirring by adding at least 110 parts by weight of water, at least 0.8 parts by weight of amino acids and at least 0.5 parts by weight of urea with respect to 100 parts by weight of fish oil; Stirring the first heated stirred mixture to ferment; Second heat stirring the fermented mixture; And stirring and steaming the second heat-stirred mixture to mature, wherein the stirring speed of the stirrer is 450 rpm or more.n n n Therefore, the present invention can provide refined fish oil having a cholesterol level of 200 mg or less per 100 g. |
| priorityDate | 2008-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.