http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100053179-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afaf53b524de3e15a3370b48a1552899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f391b234f376d8c0c6aac157af07ef30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94949e4576a620061726f9f0235c3eb2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 |
| filingDate | 2008-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4806119ee0dec7386f729c14d5160f3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef772fb7ffe1613a30d247c40ffeb2c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71d2b786bebd4d391237be7f8b859cf4 |
| publicationDate | 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100053179-A |
| titleOfInvention | Method for producing functional honey as fermentation product through microbial fermentation and functional honey |
| abstract | The present invention provides a method for producing functional honey, comprising: (1) washing a herbal medicine and the like thoroughly and then drying it completely to process it into a state of round, powder or slice; (2) rapid sterilization of the processed herbal medicines, and then steaming and sterilizing again; (3) inoculating microorganisms on the fast sterilization and steam sterilization; (4) performing a solid solid fermentation in the fermentation chamber of an intermediate substance such as herbal medicines, which has been subjected to the above procedure, or ripening liquid fermentation using a fermentation tank; (5) the solid fermented fermentation product is hot water extracted after low temperature vacuum extraction, while the liquid fermented fermentation product is separated from the extract and sludge; (6) filtering the extract through a filter cloth or filter and then aging for stabilization; And (7) characterized in that it comprises the step of blending the aging liquid, honey, sugars, crudes and the like as a solvent.n n n Accordingly, by using fermented products as food for bees, functional honey is produced and used as a main ingredient and subsidiary materials in the preparation of food and herbal medicines so that all men and women of all ages have no effect on functional foods or herbal medicines. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101054041-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200088932-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101303725-B1 |
| priorityDate | 2008-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.