http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100043389-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
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filingDate 2008-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4837739c5cb18202478a06d2d1945f7e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e6d657ba82c82e30c726b4c0c10b6e7
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publicationDate 2010-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100043389-A
titleOfInvention Perfume composition that reproduces the smell of island thyme
abstract The present invention relates to a fragrance composition reproducing the odor of the island thyme, more specifically, thymol (phymol), p -cymene analyzed as a odor component of the island thyme of Ulleungdo, a natural monument by the SPME method , γ-Terpinene, β-Bisabolene, β-Caryophyllene, Isothymol, Myrcene, Campor, 1 Octal-3-ol (1-Octen-3-ol), limonene (Limonene), densyl acetate (Thymyl acetate), benzaldehyde (benzaldehyde) and α- terpinene (α-Terpinene), artificial additives such as linalyl The present invention relates to a fragrance composition which contains benzoate and florol to reproduce the odor of island thyme with excellent palatability.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021071104-A1
priorityDate 2008-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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