| abstract |
The present invention relates to a method for producing high-quality blood sausage using kimchi powder, and more particularly, kimchi powder prepared by hind leg portion and pork fat, pork blood, pork skin, broth and hot air drying method. It relates to a method for producing a blood sausage and a blood sausage produced by the above method.n n n According to the present invention, the kimchi powder improves off-flavor of blood, and enhances flavor by adding cooled broth to cold water instead of cold water, which is used for the manufacture of conventional sausage, and improves off-flavor to provide high-quality blood sausage. There is. |