http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100037229-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_851400295240de7caba2c6bfbaf2ed2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad375ef5c80cfabfa206ba2cd8b3fed4 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
filingDate | 2008-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14efc0899c10d3c2812d45a771289f1a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3997f70badc8b181f222fe9c90bf77b4 |
publicationDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20100037229-A |
titleOfInvention | Anchovy canfish fish sauce using black garlic and its manufacturing method |
abstract | The present invention relates to anchovy canary fish sauce using black garlic and a method for manufacturing the anchovy canary fish sauce by mixing and ripening black garlic during anchovy processing process so as to supply the active ingredient of black garlic concentrate to canary fish sauce. It relates to anchovy canfish fish sauce using the black garlic for the purpose and a method of manufacturing the same.n n n According to the present invention, the anchovy canary fish sauce, which is used as a seasoning for kimchi processing, contains an active ingredient contained in black garlic, and when used during kimchi processing, it is possible to provide a canary fish sauce using black garlic that is healthy and beneficial.n n n n Black garlic. Canary fish sauce. Kimchi |
priorityDate | 2008-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.