| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2008-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de6873b21d025f163760301e7adab704
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c859f6c4c276b4030a00ad3a3691fff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24bddfe273867b1e48ed08159d23febd |
| publicationDate |
2010-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100037086-A |
| titleOfInvention |
Stable fruit preparation containing high concentration of acacia gum |
| abstract |
The present invention provides a stable fruit preparation comprising (1) a) 10 to 22% by weight of acacia gum relative to the total weight of fruit preparation and b) 0.5 to 3% by weight of insoluble cellulose fiber relative to the total weight of fruit preparation; Or (2) a) 2 to 6% by weight of acacia gum, preferably 4 to 6% by weight of acacia gum, relative to the total weight of fresh dairy products comprising fruits; And b) 0.1 to 1% by weight of insoluble cellulose fibers, preferably wheat fibers, relative to the total weight of fresh dairy products comprising fruits. The independent claims relate to their production process or their use. |
| priorityDate |
2007-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |