http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100029564-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4db7653c36091fb1ae6e3ef9f2eda13b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2008-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1479f1985bb4d6cfafcf314a343cb740 |
| publicationDate | 2010-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100029564-A |
| titleOfInvention | Manufacturing method of red ginseng honey |
| abstract | The present invention relates to a method for producing red ginseng honey with red ginseng concentrate and honey as a main ingredient, which is effective in restoring energy, enhancing immunity and nourishing tonic, and more specifically, red ginseng concentrate and honey as a main ingredient, liquid fructose and syrup, and Raw material preparation step (S1) for preparing a raw material with cinnamon as an auxiliary material; A raw material mixing step (S2) of performing mixing according to a predetermined blending ratio of the raw materials prepared above; A sugar solution concentration step (S3) of performing the concentration of the sugar solution mixed above for a predetermined temperature and time; A sugar measurement step (S4) of measuring the sugar content using the concentrated sugar solution concentrated in the sugar meter; Packaging step (S5) for performing a packaging in a glass bottle while maintaining a constant temperature of the concentrated sugar solution is completed in the sugar measurement; It relates to a method of manufacturing red ginseng honey is completed by going through. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101303725-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020122398-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200073517-A |
| priorityDate | 2008-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.