| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c1c2ba1b72e6b98f7adbc5040048cdc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate |
2008-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbbf44948ab360a1b06fe16b620bb6ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b99062b26cb1a7ddc30bff0f0c4271b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03e583ba07ae5615c9ef48f7f07963da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4226c3c690615b927abfa4a1f32c318 |
| publicationDate |
2010-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100024669-A |
| titleOfInvention |
Fast Fermented Dongchimi and Powdered Method of It |
| abstract |
The present invention relates to rapid fermentation Dongchimi and its powdering method, which is fast fermented in large quantities at 20-28 ℃ temperature for 2 to 5 days and lyophilized and powdered to provide powder products of Dongchimi in fast fermentation system Regardless of the season, there is an excellent effect that can be distributed and edible as powdered food, which is convenient for storage and transportation by producing large quantities of Dongchimi with a certain quality at any time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103251008-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103251008-B |
| priorityDate |
2008-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |