| abstract |
The present invention relates to a puff cream bread, and more particularly, to replace the inside of the carp bread, carp bread and chrysanthemum bread that is currently widely consumed in the country with a shoe cream instead of red bean paste (red bean paste), the consumer to the conventional carp bread, carp bread and chrysanthemum bread Compared to the stall cream puffs you can feel a new taste and aroma. |