http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100023594-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2de58da031da1793d7a53c22611131da |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20 |
| filingDate | 2008-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4db4532e3b353605397b52a110a645c |
| publicationDate | 2010-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100023594-A |
| titleOfInvention | Manufacturing method of pet snack to prevent skin disease of pet |
| abstract | The present invention relates to a method of preparing a pet snack for preventing skin diseases, and more specifically, any one of duck, lamb, turkey, ostrich, rice gluten, water, fish meal (fish powder), hydrolysis After mixing the mixture of protein, omega-6 fatty acid, omega-3 fatty acid, starch syrup, glycerin, salt, glucose, flaxseed oil, and antioxidant in a stirrer, the mixed mixture is molded in a molding hopper, and the molded mixture is steamed. Pet food, especially for dogs and cats, which are consumed by pets, especially dogs and cats, so that skin diseases of dogs and cats are prevented. It relates to a method for producing a snack.n n n Method for producing a pet snack for preventing skin diseases of pets according to the present invention,n n n 1) 10 to 55% by weight of duck, lamb, turkey or ostrich, 10 to 55% by weight of rice gluten, 10 to 55% by weight of water, 5 to 10% by weight of fish meal (fish powder), hydrolysis Protein 5-10 wt%, Omega-6 fatty acid 0.5-5 wt%, Omega-3 fatty acid 0.5-5 wt%, Starch syrup 5.8-10 wt%, Glycerin 5.8-10 wt%, Salt 0.5-5 wt%, Glucose 1.5 A mixing step of mixing a mixture consisting of ~ 5% by weight, flaxseed oil 0.2-5% by weight, and antioxidants 0.2-5% by weight;n n n 2) a mixture molding step of molding the mixed mixture;n n n 3) a mixture ripening step of ripening the mixture that has been subjected to the molding step through hot steam;n n n 4) drying and sterilizing the sterilization of the mixture while removing moisture of the mature mixture; Andn n n 5) a mixture packaging step of packaging the dried and sterilized mixture;n n n Characterized in that comprises a |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150115980-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11304428-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10104903-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11388914-B2 |
| priorityDate | 2008-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.