| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4112a05375e47eb67485dae21bdc12b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06d453ff0f340ca8f0f3d732a3c83415 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 |
| filingDate |
2008-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_934e31d3f6796d4404517af7f778e69d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25db61303ba620c1826a82be8080c7ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22109c8103b785f0d74586c71dc51218
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a3b1aa9b276ec55da257ab6c2c8d375 |
| publicationDate |
2010-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100019254-A |
| titleOfInvention |
Treatment method of fish dish using water and fish cooking method using same |
| abstract |
The present invention relates to a broth cooking method using a sanitized fish for long-term storage, the first step of washing the fish for 2 to 5 minutes with 0.1 to 0.3 ppm ozone water; Removing the non-edible portion of the fish and washing it for 2-10 minutes with water (hereinafter, chalcedony) passed through a tube filled with ore containing jade as a main component; Spraying 0.1-0.5% chitosan aqueous solution using chitosan with molecular weight 2000-3000 kDa onto fish surface or immersing fish in 0.1-0.5% chitosan aqueous solution to coat chitosan on the surface of fish There is a broth cooking method using fish characterized in that it comprises a fourth step of cooking the soup or soup with broth using the treated fish. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101325028-B1 |
| priorityDate |
2008-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |