| abstract |
The present invention relates to a food composition which is prevented from the separation of layers comprising red ginseng powder or red ginseng concentrate, Cheonggukjang powder, thickener, water-soluble calcium and purified water. In addition, the composition further comprises skim milk powder, liquid sugar, juice concentrate, licorice extract powder, cyclodextrin powder, nut flavor, herbal flavors and preservatives, reducing the bitter taste of red ginseng, off-flavor and virin taste of red ginseng as a food composition The organoleptics (such as texture, taste and aroma) were improved. The food composition of the present invention can be prepared as a beverage product excellent in the convenience of intake as a beverage by differentiating from conventional Cheonggukjang processed products by preventing the separation of layers and improving the functional properties. |