http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100018325-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K39-395
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filingDate 2008-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ac41702ddd81bb712c267b23410e424
publicationDate 2010-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100018325-A
titleOfInvention Compositions for suppressing adhesion of streptococcus mutans to a tooth
abstract The present invention relates to a composition for inhibiting tooth decay of tooth decay bacteria, and more particularly to a composition for inhibiting tooth surface adhesion of tooth decay bacteria containing chicken egg yolk-derived IgY against tooth decay bacteria as an active ingredient. n According to the present invention, IgY specific for the causative organism Streptococcus mutans can be produced from chicken egg yolk, and the IgY and antisera containing the same can be used to suppress tooth adhesion of the causative agent. In addition, it was confirmed that extracts of tooth decay from tooth decay can be inhibited by extracting natural plant resources, three hundred and eighty. In addition, by verifying the effect of the antimicrobial activity and increase in vivo immune activity of the extracts of three hundred and Echo vinegar confirmed the possibility of using the three hundred and eoseongcho as medicinal resources.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101431737-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020204242-A1
priorityDate 2008-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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