| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4425f35ad1729b7ba46a809e51226cc7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2205-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3428 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D33-2533
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D33-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D33-2508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3461
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D75-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D33-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88703ebb2542616fd3fbc130f74346e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_619eaf24a2b2c292507a446a37aa4313
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27a627dbabd1ad2be0e259a4fed82a79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e2004e0459a70f77c751a062638a4cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddd6bcbcc935e34e069ebf2dbf1074de |
| publicationDate |
2010-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100017446-A |
| titleOfInvention |
Pouch Packing Liquid Food |
| abstract |
Pouch packing liquid foods that can cook delicious dishes by microwave heating without harming the color, fragrance, and texture of the food ingredients have a zipper and a vapor discharge mechanism in the pouch. The viscosity (60 degreeC) of the liquid substance in the liquid food filled and sealed by the pouch is 0.1-10 Pa.s. The relationship between the liquid food and the solid food ingredient satisfies at least one of the following conditions (a) to (d).n n n (a) The salt concentration of a liquid foodstuff is 110 to 400% with respect to the salt concentration of the whole content after solid food material addition;n n n (b) the liquid level of the liquid when the solid food is put into the pouch and heated and cooked in a microwave oven, having a height of 1/10 to 1/2 from the lower end to the upper end of the content;n n n (c) the maximum fillable capacity of the pouch is 2 to 10 times the capacity of the liquid food;n n n (d) The predetermined amount of solid food ingredients is 0.1 to 5 parts by mass with respect to 1 part by mass of the liquid contained in the liquid food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022080622-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102266200-B1 |
| priorityDate |
2007-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |