http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100007596-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ed526c7f13abf793b6c27ca20b6c43c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2008-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0212ac63813a48c407efc2a83ccf1104 |
| publicationDate | 2010-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100007596-A |
| titleOfInvention | Sauce preparation method, prepared sauce and cutlet comprising the same |
| abstract | The present invention relates to a method for preparing a sauce that can be used in the manufacture of processed foods, a prepared sauce and a cutlet comprising the same, and to provide a sauce manufacturing method containing a component beneficial to the human body while increasing consistency, and a sauce prepared by the method. In addition, the present invention is to provide a cutlet that integrates other ingredients other than the main meat, together with the above source to further provide taste, nutrition and functionality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105310053-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101944463-B1 |
| priorityDate | 2008-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.