http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100007441-U

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-502
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56
filingDate 2009-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2010-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100007441-U
titleOfInvention Spiral Chocolate for Drink with Layered
abstract The present invention is a spiral chocolate that basically provides the taste of layered chocolate continuously from the beginning to the end in the process of melting in milk, and it is a spiral chocolate that provides the taste of various chocolates or fillings inside. Contrary to the lack of flavors and flavors, it is possible to meet the needs of consumers who require a variety of tastes, and to combine the sticks, attach stickers to the sticks, and to stir to melt the chocolate. It is expected to bring effect.n n n n Layered, Spiral, Inner Chocolate, Filling
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101330824-B1
priorityDate 2009-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1001
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457574877
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385502
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID135197
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22833652
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72276
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590536
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID135197

Total number of triples: 28.