| abstract |
The present invention relates to a leaf mushroom vinegar and a preparation method thereof. The leaf mushroom vinegar of the present invention is the alcohol concentration of the leaf mushroom alcohol fermentation broth when the leaf mushroom is alcohol fermented for 120 days (v / w), sugar content 20 ~ 25˚Brix, alcohol fermentation temperature 25 ~ 30 ℃ for 6 days When it is inoculated with acetic acid bacteria in alcoholic fermentation broth, the initial acidity is adjusted to 1%, and when fermented with acetic acid while supplying air using an air pump, the pH is about 3.5 and the total acidity is 4 ~ 5%. Appears. |