http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090126681-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6928a4722175b6afaf60db3754437c7
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2008-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb6521a25bfe2af1b596cfdd3aaa4b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eec4dd93d9527c11d4a84d4539f9332e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ab49b5fafe2a6e32b8d93a0ca8e2b47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6916ab9247cc53287a67a38b6c20baa5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fd8b7dfabc02e2b5c6799b24a7bf71c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fc3996a9bd297ce055f4c17ec46b73b
publicationDate 2009-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090126681-A
titleOfInvention Herbal Extracts from Red Ginseng, Ogapi and Wild Ginseng Culture Roots and Health Supplements for Improving Immunity
abstract The present invention relates to the regulation of immune activity based on red ginseng ( Panax ginsen g), Ogapi ( Acanthopanaci cortex ), Korean ginseng culture root (Korean Mountain Ginseng Adventitious Root), and more specifically, red ginseng, Ogapi, wild ginseng culture root and blood circulation Using herbal extracts mixed with these extracts obtained by extracting ginseng, baekchul, and ginger with water and solvent to activate broilers, donkeys, cheonggung, cheonjihwang, peony and metabolism, which promotes and promotes hematopoiesis. It relates to food composition having an effect of enhancing immune activity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011112070-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011112070-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200033685-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200035785-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101413283-B1
priorityDate 2008-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID119307
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35924
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452220545
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID886265
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID69717
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9918693
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12855920
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554899
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281148
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID91973785
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2336
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542769
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426199210
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439215
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5319022
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508526
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546112
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154495987
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID886265
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321510
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID642376
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID82096
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542780
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35924
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID82096
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415819679
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542884
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID69717
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128314

Total number of triples: 68.