| abstract |
The present invention relates to a pork cutlet sauce composition comprising miso and a method of manufacturing the same. More specifically, in traditional miso, tomato ketchup, onion and ground powder as sesame, sesame ground, worcester sauce as tasting and sauce, syrup as steak sauce and sugar, oligosaccharide, herbs and pepper and water as spices and spices It relates to a pork cutlet sauce composition comprising a traditional miso obtained by mixing in an appropriate ratio and a method for producing the same.n n n The present invention, unlike the conventional western seasoning-oriented pork cutlet sauce does not feel the taste can provide a unique protein and clean taste of miso. In addition, by providing tonkatsu sauce for infants and adolescents to reduce the rejection of traditional foods, and to provide tonkatsu sauce that consumers can easily eat at home. |