http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090121900-A

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filingDate 2008-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f9c4d42af785abe3417eb20c517e0ff
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publicationDate 2009-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090121900-A
titleOfInvention Manufacturing Method of Functional Kimchi Using Oligosaccharide and Bifidus Strains
abstract The present invention relates to a method for producing functional kimchi using oligosaccharides and bifidus strains, and more particularly, the present invention is an acid resistance and CLA production capacity that is not naturally produced in mixed oligosaccharides and kimchi of isomaltooligosaccharides and fructooligosaccharides. Functional kimchi using oligosaccharides and bifidus strains by adding excellent bifidus strains to increase kimchi storage capacity and mixed oligosaccharides to enhance the growth of bifidus strains so that the strains can be functional as probiotics. It relates to a manufacturing method of.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220017116-A
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