http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090121793-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c341c474cf2839dd9b0b66240449de6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 |
| filingDate | 2008-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f677cf63cd991b3f08f0002bb7882e9 |
| publicationDate | 2009-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090121793-A |
| titleOfInvention | Liquid fertilizer using earthworm, stevia and peppermint, preparation method thereof and use method |
| abstract | The present invention relates to a liquid fertilizer using earthworm, stevia, and peppermint to increase the sugar content of fruits and leaves such as fruits and vegetables and ssams, and a method for producing the same and a method of using the same, while being resistant to pests. As a means for achieving this, preparing a fermentation material earthworm, stevia and peppermint 1: 1: 1 weight ratio and storage container; Adding each fermentation material to a storage container and mixing by adding water; Adding a fertilizer with nitrogen to the fermentation material mixed with water to produce a fermentation mixture; And fermenting the fermentation mixture by natural storage for a predetermined period of time. According to the present invention, the sugars and the freshness of the crops are increased due to the sugars contained in stevia, so that crops of high quality can be harvested and provided to consumers. In addition, due to the bactericidal and insect repellent effect of peppermint plants can suppress the growth of various pests without the use of chemical fertilizers such as pesticides and fungicides to increase the growth of crops and increase the yield. In addition, since the fermentation of microorganisms contained in the earthworm to produce a liquid fertilizer, no chemical ingredients are added, it is organic eco-friendly. In addition, since the fermentation is performed without applying heat, there is an advantage that the beneficial ingredients in the crops can be maintained without disappearing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112707753-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102992819-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102428554-B1 |
| priorityDate | 2008-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.