http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090117527-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3496540f334a39df4ce51852289df8e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dec36923e23d1a67c0a5dc2106cb500 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2008-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27df00cbce1605beab8290ec27603e9d |
| publicationDate | 2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090117527-A |
| titleOfInvention | Jujube Takju Manufacturing Method |
| abstract | The present invention, in the manufacture of takju like the history of the nation as a traditional liquor, unlike the conventional takju manufacture of functional takju in accordance with the modern consumer preference, added in the pre-treatment of jujube, a traditional food in terms of materials In order to improve the quality of the Korean traditional window paper (hanji) was manufactured using. Changho is a natural substance that absorbs moisture and breathes, and is an alkaline paper with a pH of 7.0 or above. Its functionalities include microbial suppression and odor removal. It relates to a method of producing traditional liquor (Takju).n n n In other words, in order to improve the final product quality during the manufacture of liquor, the jujube, which is a traditional food, is processed using window paper, and used in two-stage injections during the fermentation process to induce the promotion and smoothness of the fermentation and increase the taste of the final product. It is about manufacturing high-quality functional Takju that can produce high value-added products while satisfying modern consumer preferences by making notes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110437961-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101127734-B1 |
| priorityDate | 2008-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.