http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090115635-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01f7443d2613b617aadb65f6e31d99ad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2008-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86dfa5e60f1940aebff4634590a64e9e |
| publicationDate | 2009-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090115635-A |
| titleOfInvention | Red bean extraction tea and its manufacturing method |
| abstract | The present invention relates to a method for producing a red bean extraction tea using red beans in more detail as a red bean extraction tea and its manufacturing method.n n n To this end, the present invention is to put the sterilized tap water in 1,500 to 1,800ml and put 90 to 100g of red beans and silver lumps and charcoal to boil at a temperature of about 100 to 120 degrees Celsius to be a red bean extraction tea.n n n In addition, the peculiar taste and smell of adzuki beans were felt with a slight rejection.To eliminate the taste and smell, sterilization and cleansing of red beans by packing them with boils of 18 to 20g and packing 20 to 30g of charcoal with a white cloth The effect was changed to a clean and refreshing taste of odorlessn n n In particular, the efficacy of silver and charcoal by Dongbobom is common sense, and the red beans are also non-toxic pesticide-free crops, which are also classified as medicinal herbs. The efficacy and nutrients are beneficial to the human body and health, and the extracts extracted from red beans are stored in refrigerated containers for drinking. As a result, it is popularized as well as a red bean extraction tea using only pure red beans, and does not contain any additives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101309327-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230108887-A |
| priorityDate | 2008-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.