http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090114843-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad8f22fe76a17286cfa9b64fb5738f46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd45c7eb24c545fae445f17301649384 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23c3ae81f09d84dbf5ddcbc1e00dd773 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb7c10a9777187046e70c1c105305467 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c54439110b76db67a01e0b785c108dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d56c2b50f8f368e73b245349d4fcc42f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff56da6a4616637c857745805afa582a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b9ae0d836c97692786fa78d3cf20f21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b8f3dcf91dafcaf62ca7071c67f0cb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56bb4f0a1dbb789bcb5e4e953208b723 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73d8f4f5cc5eab1d8c957244484155d7 |
| publicationDate | 2009-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090114843-A |
| titleOfInvention | Manufacturing method of reconstituted beef jerky with dietary fiber and protein mixture extracted from rice bran |
| abstract | The present invention relates to a method for producing reconstituted beef jerky with the addition of dietary fiber and protein mixture extracted from rice bran, and more specifically, to break the relatively inexpensive pork hind limbs in Korea and divide rice into combined meat and ground meat to cut rice As a by-product in the process of producing a mixture of dietary fiber and protein extracted from rice bran, which is a rice bran containing rice bran remaining except chaff, and added in a stick shape to control the drying temperature and time sequentially After the cooling process and relates to a method for producing a restructured beef jerky with the addition of rice bran extract dietary fiber and protein mixture.n n n The manufacturing method according to the present invention can easily ingest the beneficial nutritional ingredients of the rice bran, and can increase the intake of dietary fiber and vegetable protein, which is particularly insufficient in the dietary habits of modern people, and increases the preference for rice bran It not only contributes to the health of the people, but also has the advantage of reducing the disposal cost of waste resources.n n n In addition, the dietary fiber, vegetable protein and useful components contained in the jerky according to the present invention solves a problem that can cause adult disease, cancer, coronary artery disease, etc., which may be a problem due to excessive intake of meat, and moreover Consumers' concerns about diseases caused by excessive intake of fat can be addressed. |
| priorityDate | 2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.