http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090114691-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0cb4f22ff0704bc36e8b6bb7a2ab6d64 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ae529ba02642f00b8a07a72e617eef5 |
| publicationDate | 2009-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090114691-A |
| titleOfInvention | Doenjang doenjang and its manufacturing method |
| abstract | The present invention relates to a salted soybean paste and a method for preparing the same, and more particularly, washing soybeans from which foreign substances have been removed by rinsing at a predetermined temperature, grinding them, and aging the ground beans to dry at room temperature to prepare meju; Soybean paste made with soybean paste prepared through the first ripening step of aging meju, saline, and water at a certain ratio, and the second ripening step of separating and reaging soy sauce from the meju that went through the first aging step. It relates to a manufacturing method. |
| priorityDate | 2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.