http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090113927-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a03c95de5edcd7d898355621e6b47a6 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
filingDate | 2008-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f77e60d4286629934671ad30592038d |
publicationDate | 2009-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090113927-A |
titleOfInvention | Manufacturing method of edible salt containing organic mineral |
abstract | According to the present invention, the salt and sea salt are dissolved in water, followed by pure water brine completely removing the mineral minerals and minerals dissolved in the salt, and mixed with water at various ratios with various vegetables, grains, and seaweeds to extract hot water. After each of the organic mineral mixture of the obtained hot water extract. By mixing the pure brine and organic mineral mixture to evaporate water through distillation to obtain salt crystals, mineral minerals and minerals harmful to the human body are removed, and organic minerals beneficial to the human body are supplemented to the salt during normal edible salt. Suppress the provision of causes such as aging diseases, arthritis, kidney stones, cholelithiasis, arteriosclerosis, heart disease, cardiopulmonary disease, obesity, constipation, cataracts, diabetes, etc. It relates to a method for producing edible salt containing organic minerals.n n n In the present invention, a salt dissolving step of sufficiently dissolving one selected from rock salt and sun salt to saturation in water to obtain salt water, and mixing the salt water and charcoal powder obtained in the salt dissolving step in a volume ratio of 4: 1 by repeated stirring and precipitation After the stirring and precipitation step, after the stirring and precipitation process, the process of filtration to filter the charcoal powder and foreign matter to obtain the pure brine to remove the mineral minerals and minerals contained in the brine, peas 6-8wt%, seaweed 4 -5wt%, spinach 6-7wt%, soybean 7-8wt%, cucumber 4-6wt%, mushroom 5-6wt%, potato 5-6wt%, radish 6-7wt%, onion 5-6wt%, tomato 5-7wt %, Garlic 5-6wt%, kelp 5- 6wt%, persimmon 5-6wt%, celery 4-5wt%, sunflower seed 5-6wt%, wolfberry 6-7wt%, seaweed 7-8wt% with water and 1: 2 Hot water extraction step of mixing in volume ratio for 22-26 hours at 80-90 degrees temperature, after the hot water extraction step, foreign matter and solids contained in the hot water extract The organic mineral mixture obtained by performing the filtration step of removing water to obtain an organic mineral mixture, and the pure brine and the organic mineral mixture obtained by removing the inorganic mineral and mineral components obtained through the pure brine process Homogenization step of mixing the organic mineral mixture in a volume ratio of 1: 1 and stirring and uniformly stirring at a predetermined cycle, after the homogenization step, the homogenized pure brine and organic mineral mixture is added to a drum dryer to maintain 80 ~ 90 ℃ moisture The drying step of evaporation is characterized in that the salt crystals obtained to obtain a large amount of organic mineral mixture is deposited on the surface of the salt crystals. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101223809-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101602717-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160078702-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210056521-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220115330-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190131319-A |
priorityDate | 2008-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.