http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090113627-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_952cfc02a2779215cbb022b6bfd6edaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2167eb8446c408d6db78f8f31ba5af9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-33 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8962 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8962 |
| filingDate | 2008-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b050954860cc53c92d2c5e12d1746d8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0284c4bf20cca1855f2966c9feff8d39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bf49901375ddf1ac5e38975d792cc4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149ca31bcb376001d96333815176242a |
| publicationDate | 2009-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090113627-A |
| titleOfInvention | Preparation method of matured onion extract and its use |
| abstract | The present invention relates to a method for producing an onion aging extract material having a blood sugar lowering and blood lipid lowering effect by extracting a dry powder of onion fermented and mixed with fish sauce and glutinous rice powder under reflux with alcohol.n n n Onion extract concentrate of the present invention, after cutting and peeling the non-edible portion of the onion, chopped, soaked in brine at room temperature, and then dehydrated in a basket; Preparing a onion mixture by adding fish sauce and glutinous rice flour to the dehydrated onion, and then fermenting and aging fermented by storing them in plastic barrels; Drying and then grinding the onion mixture to produce onion mixed powder; Extracting reflux with alcohol with respect to the onion mixed powder; Filtering the alcohol extract and then concentrating the filtrate under reduced pressure to produce an onion matured extract concentrate; It consists of a step of lyophilizing the onion matured extract concentrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101017594-B1 |
| priorityDate | 2008-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 152.