http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090112565-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2009-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090112565-A |
| titleOfInvention | Manufacturing method of blood sausage using pig blood |
| abstract | The present invention relates to a method of manufacturing a blood sausage using pig blood, and more particularly, a method of preparing a blood sausage using a hind leg portion of pork, which is an unpopular part, and pork blood, and pork skin, and the method. It relates to a blood sausage prepared by.n n n The manufacturing method according to the present invention improves the texture by controlling the mixing ratio of pork and pork blood, and after the pork skin is cooked and added through a grinding process, by adding carrageenan to increase the binding force to prevent swelling It is effective in providing sausages.n n n In addition, the use of blood from animal by-products can be advantageously applied to reduce industrial waste, increase the efficiency of available protein levels as well as minimize environmental pollution. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102150872-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101999680-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101999680-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180124316-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101406103-B1 |
| priorityDate | 2008-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.