http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090109968-A

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filingDate 2008-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bdbbcdb995267bb6cba02144e9a4187
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publicationDate 2009-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090109968-A
titleOfInvention How to increase the Gabba content of grain or grain by-products through solid culture
abstract The present invention relates to a method for greatly increasing the Gabba content in a grain or grain by-product, Lactobacillus brevis ( Lactobacillus brevis), Lactobacillus paracasei (Lactobacillus paracasei), Lactobacillus casei (Lactobacillus casei) Or it relates to a method of increasing the Gabba content of grain or grain by-products characterized in that the solid culture in any one or a mixture of two or more selected from the group consisting of Lactococcus lactis (Lactococcus lactis) .n n n According to the present invention, it is possible to solve the limited processing point, the generation of a large amount of waste water, which are the main disadvantages of the conventional GABA production method, and to greatly improve the GABA content not only in the grain itself but also in grain by-products.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2482640-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014044891-A1
priorityDate 2008-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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