| abstract |
The present invention freezes, thaws, ripens and juices the chopped garlic, which does not deteriorate even if stored for many years, maintains the inherent efficacy of garlic, such as improved blood purification and anti-cancer effects, and the spicy and odor of garlic itself disappears and feels sour and sweet. It relates to a method of preparing garlic liquid.n n n Garlic liquid production method of the present invention, chopped garlic forming step by cutting, grinding or chopped garlic and allicin produced; A freezing step of freezing the allicin produced in the chopped garlic to not escape into the air; Thawing the frozen garlic cloves at 10 to 50 ° C .; Aging step of ripening the thawed garlic at 30 ~ 50 ℃; And a juice extracting step of juice the aged garlic cloves. |