http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090104380-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d661be8b36dcc4d25440f17c50dfdb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9469c7e4054addf3bb903bd27299b0c4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2008-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51558550a6c06ae0db9181c37e1f8a2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b743d2319fb31849ed2287f3f4a91a1 |
| publicationDate | 2009-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090104380-A |
| titleOfInvention | Method of Making Powdered Tea and Highly Concentrated Liquid Tea Beverage Stock Solution by Low Temperature Extraction |
| abstract | The present invention relates to a method for producing high-quality powdered tea and producing a high concentration of liquid tea beverage stock solution in a way to improve the taste and aroma insufficient in the conventional tea extraction method.n n n In the manufacturing process, the tea leaves and water-treated water were mixed and extracted at low temperature (including three to four extractions, including a filter and a centrifugation), and then collected, and two traces of water soluble in the centrifuged extract were extracted. After addition of dietary natural enzyme and hydrolase, UV sterilization treatment and freezing / drying of gels of high concentration extracts at low temperature, followed by freezing and drying, and then grinding tea solids into 10 ~ 50㎛ fine particles To prepare.n n n In this way, the flavor and taste of tea is closer to the original taste than the conventional hot water powdered tea extraction method, and compared to the powdered tea produced by the conventional extraction method, it has excellent solubility in cold water and very high water solubility. Compared with the existing extraction method, very small amount of enzyme additive is added.n n n In addition, it is possible to produce a stock solution of a liquid tea beverage in the previous stages of powdered tea production, extract is a high concentration extraction method that can be consumed in small amounts. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113068752-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150101209-A |
| priorityDate | 2008-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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