abstract |
Defatted soy flour, water, and a water soluble polymer dispersant having a molecular weight ranging from 1,000 to 20,000, and the viscosity measured with a DV-III Ultra LV Brookfield viscometer at 6 rpm using spindle # 31 at 25 ° C. Stable aqueous soy flour slurry in the range of 200 to 2,000 cps; And a method for providing such a slurry. |