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filingDate 2008-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afd0ed9d705fe1064d4a61958ae71243
publicationDate 2009-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090097729-A
titleOfInvention How to increase the content of resveratrol in peanuts
abstract The present invention is to provide a method for amplifying resveratrol, which has recently been spotlighted as a health functional ingredient with excellent physiological activity in peanuts.n n n To this end, the method of increasing the content of resveratrol in peanuts, according to the present invention, sowing peanut seeds in a permeable net plate in a dark room blocked by sunlight, the germination conditions in the facility 25 ~ 30 ℃, while maintaining the humidity more than 85% for 3 minutes at intervals of 3 to 4 hours, the microelements are characterized by germinating peanuts by adding microelements for promoting germination and stripping in the spray solution.
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