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filingDate 2008-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48960ba5690dfeb87d2865cb4e91b47c
publicationDate 2009-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090096886-A
titleOfInvention Walnut confectionery using the barley and prepared barley walnut
abstract The present invention relates to a method for preparing walnut confectionery using the barley and the barley walnut confectionery manufactured by the same, more specifically, a dough mixing step of preparing a walnut confectionery dough mixture including the barley (S10); Sediment manufacturing step for preparing a walnut confectionery (S20); Walnut cutting step of cutting the walnut into the size of 2 ~ 7mm (S30); And a baking step (S40) of baking the shredded walnut, dough mixture and sediment in a mold sequentially for 4 to 5 minutes at a temperature of 120 to 180 ° C. It relates to a barley walnut produced thereby.
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priorityDate 2008-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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